Savings: Plant-based products cost about the same as milk.
Remember this: Plant-based products are not available everywhere. Ask whether your workplace restaurant or regular café could include plant-based drinks in their range if they don’t already have them. Switching to plant-based products requires a small change in attitude and it may take a while to get used to the new tastes.
Reducing your carbon footprint: Replacing milk with plant-based products reduces your carbon footprint by 1% per year, equivalent to 600 kilometres of driving.
More tips to eat more sustainably