Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stallsstreet food is an integral part of culture through its sheer everydayness. It is literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food.
Helsinki street eats
Writers
Bryan Boyer, Dan Hill (Authors)
Published
Listen to podcast
Recommended
Have some more.